While Kashmiri tea, or ‘Kahwa’, is world-famous, the region’s coffee culture is also gaining popularity. In recent years, coffee shops have sprung up in Srinagar, blending traditional Kashmiri hospitality with global coffee trends. Locals are embracing artisanal brews, and cafés are becoming spaces for creativity and conversation. This growing coffee culture is influencing the younger generation’s social life, offering a fresh take on traditional gathering places. Interestingly, Kashmir’s coffee trend is tied to its rich agricultural history, as the region’s climate is perfect for cultivating high-quality coffee beans. The rise of local coffee roasters and small businesses is slowly making Kashmir a notable player in India’s growing coffee scene.